Drumstick leaves rice
Drumstick leaves rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, drumstick leaves rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Drumstick leaves rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Drumstick leaves rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook drumstick leaves rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves rice:
  1. Get 4 tbsp ghee
  2. Prepare 2 onions sliced
  3. Take 2 green chillies
  4. Take 1 tbsp ginger garlic paste
  5. Prepare 1/4 tsp turmeric powder
  6. Get 1/2 tsp coriander powder
  7. Prepare 1 tsp fennel powder
  8. Take 4 cups drumstick leaves
  9. Make ready 2 cup rice
  10. Take 5 cup water
  11. Make ready 1 tsp Garam masala powder
  12. Get To taste Salt

Drumstick leaves dal is often served with hot rice and can also be eaten with chapatti or roti. Drumstick leaves provides essential amount of iron and calcium especially for women especially. Drumstick Leaves are very rich in Iron. It is very healthy dish to include in our routine diet.

Steps to make Drumstick leaves rice:
  1. Heat ghee or oil in a vessel, add in onions and chilli, saute till translucent, add in ginger garlic paste saute till raw smell goes.
  2. Add in the spices and saute,add in the drum stick leaves, cook for 10 minutes in low flame, now add water and allow it to boil,
  3. When water boils, add in rice, check for salt, and close the lid.turn off the stove when rice is completely cooked.

Serve the healthy nutrition rich Drumstick Leaves Stew (Murungai Keerai Kootu) with rice! Drumstick Leaves Sambar / Murungai keerai sambar recipe for rice ! Take the drumstick leaves from the stalk and wash it twice or thrice. Spicy and slightly tangy Drumstick Leaves Chutney makes an excellent pair with hot rice and even idli or dosa. Remove the drumsticks leaves from the stem.

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