Sheryl's Florentine Meatball Soup
Sheryl's Florentine Meatball Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sheryl's florentine meatball soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Part of the magic comes from combining the sauté and pressure-cooking functions. This meatball soup recipe is different than most: The meatballs are not fried but poached in a tomato chicken broth. Rice is used as a binder to keep the meatballs together and at the same time super fluffy and moist.

Sheryl's Florentine Meatball Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sheryl's Florentine Meatball Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sheryl's Florentine Meatball Soup:
  1. Make ready 1 Meat balls
  2. Prepare 1 Prego Florentine pasta sauce
  3. Make ready 1 Ziti pasta
  4. Get 1 Spinach
  5. Take 1 Summer squash
  6. Get 1 Cilantro
  7. Get 1 Olive oil
  8. Get 1 Gourmet lemon rock sea salt

Briefly brown meatballs, then remove to a plate. Homemade meatballs are so much tastier than anything you'll pick up at the supermarket. They're a simple comfort food perfect for everything from quick pasta dishes and stews to hearty sandwiches and appetizers. With just a few basic ingredients, creamy chicken florentine soup is sure to become a new favorite.

Steps to make Sheryl's Florentine Meatball Soup:
  1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot

Basic Recipe for Chicken Florentine Soup. The basic recipe for chicken florentine soup is very simple. It's all common ingredients, making it easy to prepare on a whim. Raw, frozen meatballs can cooked by dropping them directly into simmering sauce or soup. Cooked, frozen meatballs are best if frozen along with some soup or sauce, but can also be frozen alone and defrosted in the refrigerator.

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