Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, canned mackerel mazegohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Canned Mackerel Mazegohan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Canned Mackerel Mazegohan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Prepare 200-300 g Canned Mackerel in Water
  2. Get *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Get 1 small piece Ginger *sliced into fine strips
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Prepare 1 tablespoon Mirin
  6. Make ready 2 tablespoons Soy Sauce
  7. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Take 2 Spring Onions *finely chopped
  9. Take Toasted Sesame Seeds
  10. Prepare Toasted Nori
Instructions to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

So that’s going to wrap it up for this exceptional food canned mackerel mazegohan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!