Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, venezuelan pepito sandwich - pepito venezolano. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Venezuelan Pepito Sandwich - Pepito Venezolano is something which I’ve loved my entire life.
The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments. The beef is seasoned with Worcestershire sauce (salsa negra) and garlic. Season sauce with salt and pepper to taste.
To get started with this recipe, we must first prepare a few ingredients. You can have venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:
- Get Hoagie-type bread rolls
- Take 6-ounce steaks
- Make ready Vegetable oil
- Prepare Minced garlic
- Get Soy sauce
- Get Worcestershire sauce
- Take Salt and pepper
- Prepare Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
- Prepare Guasacaca
- Prepare Mustard, mayonnaise, ketchup, etc
- Get Potato sticks
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Recipe by Moira Watson The pepito is a sandwich prepared as a beef, pork, or chicken sandwich, originating from Spain and also very popular in Latin America. It is a common street food in Venezuela and is also available at some U. The pepito is sometimes referred to as a type of torta sandwich, and has been referred to as a "traditional Mexican torta"..
Steps to make Venezuelan Pepito Sandwich - Pepito Venezolano:
- Cut the beef into 1 inch pieces and seasoned with salt and pepper.
- Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
- Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.
De pepito is een favoriet uit de Venezolaanse straatkeuken: een broodje rundvlees (of kip), doordrenkt van sauzen en specerijen. Het vlees wordt gekruid met worcestersaus (salsa negra) en knoflook. The pepito is a sandwich prepared as a beef steak sandwich and as a chicken sandwich. It is a common street food in Venezuela and Mexico and is also available at some U. It is normally served at small kiosks and consists of a bun of hotdog or baguette bread, filled with grilled or stir-fried chopped meat and a variation of salads or fresh chopped vegetables.
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