Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grandmas super tasty asparagus soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grandmas super tasty asparagus soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grandmas super tasty asparagus soup is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandmas super tasty asparagus soup:
- Get 250 g green on white asparagus
- Get Pinch salt and sugar
- Prepare 50 ml heavy cream
- Take 2 tbsp sour cream
- Prepare 2 tbsp flour
- Get 1 egg (only yolk)
Browse this collection of contest-winning recipes, from blue-ribbon favorites to the stars of our magazine contests. The bright-green veggie is packed with good-for-you vitamins and minerals and super versatile to cook. For another way to cook asparagus, give this creamy soup a taste. Delish has got a great recipe for you.
Steps to make Grandmas super tasty asparagus soup:
- Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much
- Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup.
- When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy
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So that’s going to wrap this up with this special food grandmas super tasty asparagus soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
