Pound cake - Venezuelan style
Pound cake - Venezuelan style

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pound cake - venezuelan style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pound cake - Venezuelan style is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pound cake - Venezuelan style is something which I’ve loved my entire life.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Mix butter and sugar together until smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pound cake - Venezuelan style:
  1. Take butter
  2. Get milk
  3. Get sugar
  4. Get flour
  5. Make ready eggs
  6. Take vanilla extract
  7. Prepare harina pan (optional)

My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.

Instructions to make Pound cake - Venezuelan style:
  1. Preheat oven to 350 degres
  2. Mix butter and sugar together until smooth
  3. Add the 5 eggs to the mix
  4. In a separate cup mix milk and vanilla together
  5. Add the milk and the flour to the little by little while interchanging between flour and milk
  6. Mix throughly
  7. Greese pan with butter and flour or use harina pan which is better than flour
  8. Pour mix into greese pan and bake till toothpick comes out clean

I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!. But today we're talking about traditional. Venezuelan Grapefruit Pound Cake - Ponqué de Toronja [bctt tweet="Citrusy and moist, this Venezuelan #grapefruit pound #cake with poppy seeds and the #yogurt glaze is refreshing and light. #poundcake #recipe" username="via all_thats_jas"] I just recently purchased a brand new KitchenAid. First and foremost, this is an easy homemade pound cake recipe. Adding baking powder to a butter pound cake recipe makes it easier to make from scratch.

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