Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, empandas venezuelan style (chesse). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Empandas venezuelan style (chesse) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Empandas venezuelan style (chesse) is something that I’ve loved my whole life. They’re fine and they look wonderful.
It can be served with practically everything. In Venezuela it's typically used with parrilladas or barbeques, empanadas and arepas! Our family create a little different version of this delicious sauce, without the avocado, but still will elevate the flavor of your food.
To begin with this recipe, we have to prepare a few components. You can have empandas venezuelan style (chesse) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Empandas venezuelan style (chesse):
- Get corn flour (harina pan)
- Make ready cold water
- Make ready plastic bag
- Get sugar and salt each
- Take vegetable oil or similar
- Take gouda / cheddar / or any kind of chesse
You can also choose to stuff cheese in it, tuna fish, shredded chicken or basically whatever you want. Pair the empanadas with guacamole or my personal favorite, homemade garlic sauce. Venezuelan Beef Empanadas (Beef Turnovers) Recipe. Slowly add the flour, mixing quickly to avoid lumps.
Steps to make Empandas venezuelan style (chesse):
- Put the flour and the water in the same plate and mix like if you were making pizza
- Add the salt and sugar and taste if you like add more or less
- Cut the plastic bag on half and use it to put the masa flour in little balls then with the bag flatten the masa until it is flat from about 15cm Long. Try to do it the slimest as posible. about 5mm or less
- Keep the masa on the plastic bag and put some cheese cut into pieces
- Wrap with the bag and seals the edges
- Put lot of oil in the pan at high power and put the empanadas about 10 minutes until they get the color of you wish
- BE AWARE THEY KEEP HOT INSIDE FOR A LOT OF TIME
- Enjoyyyy!!!
Knead until the ingredients are evenly combined. Venezuelan Spicy Chicken Empanadas are crispy on the outside, soft on the inside and a finger licking spicy chicken filling that's sure to call for more than just one empanada!! This classic Venezuelan street food is great as a lunch snack and if made smaller perfect as canapes for any party. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.
So that’s going to wrap it up with this special food empandas venezuelan style (chesse) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
