Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curd rice with barnyard millet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curd rice with Barnyard Millet is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Curd rice with Barnyard Millet is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd rice with Barnyard Millet:
  1. Prepare 1/2 cup Barnyard millet
  2. Prepare 1 cup Curd..
  3. Prepare 1/4 cup Milk..
  4. Make ready to taste Salt
  5. Make ready 1 tsp Oil/ ghee..
  6. Make ready 1/2 tsp Cumin seeds..
  7. Get half tsp Red chilli dry.. 1 broken
  8. Take as required Cashew/ peanuts.. few
  9. Take 1/2 cup chopped cucumber
  10. Get as required Coriander leaves.. pomegranate pearls to garnish
Instructions to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

So that is going to wrap this up with this special food curd rice with barnyard millet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!