Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super tasty leeks and asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Super Tasty Leeks and Asparagus is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Super Tasty Leeks and Asparagus is something which I have loved my entire life. They’re nice and they look fantastic.
Here is how you achieve it. Ingredients of Super Tasty Leeks and Asparagus. Super Tasty Leeks and Asparagus NoConFUSION Kitchen-by Sofy SWAD INTERNATIONAL-HUNGARY.
To begin with this particular recipe, we have to first prepare a few components. You can cook super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Take 100 g fresh green asparagus
- Take 2 triangle cream cheese
- Get 50 g curd
- Make ready 50 g fresh cheese cream with herbs
- Take 1 tbsp store bought pesto genovese
- Prepare 50 ml the juice of store bought cucumbers in sweet vinegar
- Take Fresh basil for garnish
- Make ready Oil for frying
- Prepare Pinch salt
- Take Greens of one leek
Heat the oil over medium heat in a saucepan. Then add the asparagus stalks and the vegetable stock and bring to a simmer. Use the asparagus soon after purchase so they don't dry out, or re-trim the ends and store them in shallow water or with a damp paper towel around the base. You want your leeks to have a longer white and light green part, and also be crisp and firm.
Steps to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots, from BBC Good Food. Stir through the spinach, pour over the stock, bring to the boil, then. So now when the asparagus starts popping up, I go for something super simple: olive oil, Parmesan, salt and pepper. A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds.
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