Arroz con Gandules / Rice w Pigeon Peas
Arroz con Gandules / Rice w Pigeon Peas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arroz con gandules / rice w pigeon peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arroz con Gandules / Rice w Pigeon Peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Arroz con Gandules / Rice w Pigeon Peas is something which I’ve loved my entire life.

It is made of iron or thick aluminum.) combine Oil, Tomato Sauce, Capers, Olives, Sofrito, & Sazon. Add salt and pepper to taste if needed. There's nothing more quintessentially Puerto Rican than arroz con gandules.

To begin with this recipe, we must prepare a few ingredients. You can cook arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
  1. Prepare chopped Chorizo or Spicy Sausage (Salchichón)
  2. Prepare (15 oz.) Gandules (Pigeon Peas)
  3. Prepare minced Garlic
  4. Prepare chopped Red Onion
  5. Prepare chopped Green Peppers
  6. Prepare Roasted Red Peppers
  7. Get Chicken Bullion
  8. Make ready Sazon with Culantro and Achiote
  9. Take of Sofrito
  10. Take Adobo Goya
  11. Get dried Oregano
  12. Make ready sliced Pimento stuffed Green Olives
  13. Make ready Tomato Sauce
  14. Prepare Fresh Cilantro
  15. Get Salt and Pepper to taste
  16. Get White Rice (uncooked)
  17. Take Water
  18. Get of Extra Virgin Olive Oil

It's traditionally served in Puerto Rico during Christmas but, appreciated year round. Arroz con Gandulez translates to "Rice with Pigeon Peas" in English. It is a traditional Puerto Rican recipe served on special occasions and often around the holidays or family gatherings. The recipe is made by simmering rice with pigeon peas in a delicious broth flavored with salt pork and lots of different vegetables to achieve a side.

Instructions to make Arroz con Gandules / Rice w Pigeon Peas:
  1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
  2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
  3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
  4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
  5. Buen Provecho :-)

Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves A LOT of people. This Puerto Rican-style rice and bean dish is made with a mixture of chicken broth, pigeon peas, sofrito, and seasonings for ultimate flavor. This Puerto Rican-style rice and bean dish is made with a mixture of chicken broth, pigeon peas, sofrito, and seasonings for ultimate flavor..

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