Pork Tenderloin with Cherry Salsa
Pork Tenderloin with Cherry Salsa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork tenderloin with cherry salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Cherry Salsa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork Tenderloin with Cherry Salsa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork tenderloin with cherry salsa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Cherry Salsa:
  1. Take 1 cup coarsely chopped fresh cilantro, divided
  2. Prepare 1/2 cup minced shallots, divided
  3. Make ready 6 tbs fresh lime juice, divided
  4. Take 1/4 cup vegetable oil, plus more for brushing
  5. Make ready 2 pork tenderloins, about 2 1/1 lbs
  6. Take 8 oz fresh cherries, stemmed, pitted, halved
  7. Prepare 1 fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
  8. Take 1 tbsp extra virgin olive oil
  9. Take Kosher salt and freshly ground black pepper
Instructions to make Pork Tenderloin with Cherry Salsa:
  1. Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
  2. Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
  3. Remove tenderloins from marinade and season generously with salt and pepper.
  4. Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.

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