Stuffed acorn squash
Stuffed acorn squash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe.

Stuffed acorn squash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed acorn squash is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed acorn squash:
  1. Prepare 1 acorn squash
  2. Prepare 1/4 cup quinoa rinsed and drained
  3. Get 1/2 cup vegetable broth
  4. Make ready 2 tsp olive oil
  5. Make ready 1/4 cup sliced green onions
  6. Prepare 1 tsp chopped garlic
  7. Make ready 1/4 cup dried cranberries
  8. Make ready 1/4 cup chopped pecans
  9. Take 1/4 cup cannellini beans drained and rinsed
  10. Get 1/2 tsp grated orange peel
  11. Take 1 tbs fresh chopped parsley

Turkey Stuffed Acorn Squash Recipe with ground turkey meat and spinach. Plus how to cut acorn squash without losing a finger. Nothing screams fall cooking like this Turkey Stuffed Acorn Squash. Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.

Steps to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

FULL RECIPE BELOW In this cooking video brought to you by your favorite online culinary school, we're showing you how to make a healthy stuffed acorn squash. Also I stuffed two halves of acorn squash with the stuffing as well as two large poblano peppers. We recently tried the White Bean stuffed acorn squash from Eating Well similar very yummy and. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Perfect as a side dish or main course!

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