Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quinoa huancaina dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Huancaina Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quinoa Huancaina Dip is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Huancaina Dip:
- Prepare 200 grams cooked quinoa
- Get 3 tbsp canola oil
- Make ready 1/4 cup whole milk(or almond milk)
- Prepare 200 grams peruvian yellow chili
- Get 6 units soda crackers
- Get 1/4 tsp salt
Steps to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
- You can use like a deep with fried zucchini, potatoes,chips etc.
- I use my air fryer to make the zucchini fries, thinking to eat more healthy.
So that is going to wrap this up for this special food quinoa huancaina dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
