Easy veggie soup
Easy veggie soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy veggie soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. How to make Easy Vegetable Soup: Get out your favorite soup pot.

Easy veggie soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy veggie soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:
  1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Make ready 1 1/2 cups chopped carrots
  3. Prepare 1 1/2 cups chopped onions
  4. Prepare 1 1/2 cupid chopped celery
  5. Prepare 2 cups chopped potatoes
  6. Take 1 tbs or so tomato paste
  7. Make ready 2 tsp dried thyme
  8. Make ready 1 tbs unsalted butter
  9. Make ready 1 tbs flour
  10. Get 1 tbs olive oil
  11. Make ready Sugar (optional)
  12. Make ready Fresh dill for garnish

Use our Homemade Vegetable Broth for the base of your vegetable soup. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever! I have tried many other recipes in the past but nothing ever comes close to this family version.

Steps to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Tips for healthy vegetable soup: -Use low sodium broth. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Sunny then adds about six cups of chicken. Heat oil in a large dutch oven over medium-low heat. Plus it's hearty enough to fill you up for dinner.

So that is going to wrap it up for this special food easy veggie soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!