Slow cooked duck w/ vegetable sushi rolls
Slow cooked duck w/ vegetable sushi rolls

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooked duck w/ vegetable sushi rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked duck w/ vegetable sushi rolls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow cooked duck w/ vegetable sushi rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:
  1. Get 2 medium pak choi
  2. Get 3 spring onions
  3. Get 40 g ginger
  4. Make ready 3 Garlic cloves
  5. Take 1 chicken stock cube
  6. Prepare 2 tbsp hoisin sauce
  7. Prepare 3 Tbsp soy sauce
  8. Take 4 star anise
  9. Take 2 duck legs
  10. Take 100 g Arborio rice
  11. Make ready 2 medium carrots
  12. Take 3 tbsp mirin
  13. Prepare 1 lemon
  14. Prepare 200 ml boiled water
  15. Get 2 sheets nori
  16. Take Dried seaweed seasoning (use salt if you do not have it)
Steps to make Slow cooked duck w/ vegetable sushi rolls:
  1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
  2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
  3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
  4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
  5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
  6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.

So that’s going to wrap it up with this special food slow cooked duck w/ vegetable sushi rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!