Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malai chicken drumstick biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Drumsticks Recipe is an excellent side dish for Biryani and rice. This drumsticks recipe in made in Indian style with generous seasoning of. Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls.
Malai chicken drumstick biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Malai chicken drumstick biryani is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Malai chicken drumstick biryani:
- Get 8 pieces chicken drumstick
- Prepare 1 big onions slice
- Make ready 3 tbsp of malai
- Take 3 tsp of curd
- Get 3-4 cloves
- Make ready 1 bay leaf
- Take 1 big cardamom pod
- Take 2 tsp kashmiri red chilli powder
- Get 2 tsp coriander powder
- Take Salt as per taste
- Get 3 green chillies
- Make ready 1/4 spoon cummin seeds
- Prepare 1/4 tsp turmeric powder
- Get 3 tsp ghee
- Prepare 1 1/2 cup of basmati rice soaked for half and hour
- Get Black pepper powder to sprinkle
- Make ready 1 tsp chicken 65 masala
- Get 1/2 tsp kitchen king masala
- Get 1/2 tsp garam masala powder
- Make ready 5 cups water
- Get 1 tbsp red chilli powder
- Take Pinch any food colour dissolve in water
- Get Few almonds and cashewnuts
But it will work with any kind of chicken meat. We export and supply excellent quality Frozen Chicken Drumsticks that are procured from the reliable sources of the market. Chicken Drumsticks Two Tasty Ways [Easy Back-to-School Recipes]. Drumsticks (and thighs) are the best for flavor, and once cooked they make great additions to a lunch box or are yummy to munch on at midnight while standing over the sink.
Instructions to make Malai chicken drumstick biryani:
- Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala
- Marinate chicken cover it and keep in refrigerator for 2to3 hrs… In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame
- Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame
- Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes
- Now in kadai add oil.. Add onions and fry till crispy brown colour… Wash rice and boil it add salt rice should be not too much cooked kacha paka type
- As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken
- Now add gravy over it add green chillies again add rice
- Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it..
- Heat ghee add over biryani… Later sprinkle some fried brown onions some alononds and Cashew nuts…
- Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊
Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa. PLEASE CHECK MY UPDATED VIDEO RECIPE OF MALABAR CHICKEN DUM BIRYANI. "Biryani " is a mixed rice dish with spices, rice, meat or vegetables.
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