Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef pot roast in slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Pot Roast In Slow Cooker is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Pot Roast In Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best for.

To get started with this recipe, we have to prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Prepare 3 Celery sticks cut in chunks
  3. Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Take 2 tbsp Diana sauce
  5. Take 2 tbsp Worcestershire sauce
  6. Make ready 1 cup Mushroom soup (left over or can)
  7. Make ready 1 cup Water
  8. Get 1 Onion cut

If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.

Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it helps keep the meat. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire.

So that’s going to wrap it up with this special food beef pot roast in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!