Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Get 2 tbsp olive oil
  2. Take 1 lb Italian sausage
  3. Take 2 cups yellow onion (chopped)
  4. Make ready 2 cups mini bell peppers (chopped)
  5. Get 4 garlic cloves (minced)
  6. Get Pinch red pepper flakes
  7. Get 1/4 cup tomato paste
  8. Take 1 (16 oz) can diced tomatoes
  9. Get 3 zucchinis cut into bite size pieces
  10. Get 1 tsp kosher salt
  11. Make ready 1/2 tsp black pepper
  12. Make ready 2 cups chicken soup base
  13. Get 4 cups water
  14. Get 1 cup Colby jack cheese
  15. Get Dash worcestershire sauce
  16. Get 1 cup motzerella or feta
  17. Take 2 tbsp basil
  18. Take 1/2 tbsp thyme
  19. Get Extra cheese for garnish

Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker. Move the vegetables to the sìdes and lower heat to medìum. Add garlìc, pepper flakes and tomato paste to center and cook for two mìnutes, stìrrìng occasìonally. Add tomatoes, zucchìnì, salt, pepper, broth, Parmesan cheese and Parmesan rìnds along wìth fresh basìl and fresh oregano and stìr to combìne.

Steps to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. This Zucchini Tomato Italian Sausage Soup is a delicious way to use up all of those fresh garden vegetables! Zucchini Tomato Italian Sausage Soup Recipe. ín a large soup pot or large Dutch oven, place olíve oíl over medíum hígh heat and once hot, add sausage meat. Break up meat whíle ít cooks. Once the meat has browned, add oníon, celery, carrots and bell pepper and sauté for four mínutes.

So that is going to wrap it up with this special food zucchini tomato italian sausage soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!