Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Instant pot beef barley soup is something that I have loved my entire life.
Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Take 1 Tablespoon olive oil
- Make ready 2 lbs cubed beef stew meat
- Get 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Make ready 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Take 4 cloves garlic minced
- Get 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Take 2 teaspoons red wine vinegar
- Prepare 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 packet beef gravy mix
- Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
- Get 2 teaspoons fresh rosemary minced
- Prepare 2 teaspoons fresh thyme minced
- Make ready 3 Tablespoons fresh parsley minced
- Take 1 cup chopped kale (I use frozen)
- Get 2 cups quick cooking barley
Instant Pot Beef and Barley Soup is an easy, healthy, and hearty soup made in less than an hour, instead of the hours it takes to prepare this classic soup on the stove or slow cooker. This soup is delicious served alone but is fabulous when paired with crusty homemade bread and a Winter Salad or Kale and Apple Salad for a fast, healthy family. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Instant Pot Beef Barley Vegetable Soup is absolutely a comfort food, one-pot meal.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
This pressure cooker beef barley vegetable soup recipe is dedicated to my dear Nana, and to all of the Nanas out there. Instant Pot Beef Barley Soup Recipe. Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs. Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor. Instant Pot soup recipes are perfect for lunch and dinner during the cold winter months.
So that is going to wrap it up with this special food instant pot beef barley soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
