Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shepherd's Pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shepherd's Pie is something that I have loved my entire life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To get started with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Get 1 tbsp reduced calorie margarine
- Get 2 tbsp all-purpose flour
- Prepare 1 cup low sodium chicken broth
- Get 1 tsp reduced sodium soy sauce
- Take 2 cup cubed, cooked chicken breast
- Take 2 carrots, sliced and blanched
- Get 1 cup chopped, cleaned spinach leaves
- Get 6 chopped scallions
- Prepare 1/2 cup thawed frozen corn kernels
- Make ready 1/2 cup evaporated skimmed milk
- Make ready 1 tsp dried thyme leaves, crumbled
- Get 1/2 tsp ground marjoram
- Take 3 medium russet potatoes, cooked, peeled, and mashed
- Prepare 1 tbsp grated parmesan cheese
- Make ready 1/4 tsp paprika
- Make ready 1 tbsp all-purpose flour
- Get 1/4 cup water
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
Instructions to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
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