Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onigirazu 🌱. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Onigirazu 🌱 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Onigirazu 🌱 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook onigirazu 🌱 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigirazu 🌱:
- Take 1 cup sushi rice
- Make ready 2 cups water
- Take 2 tablespoons mirin or rice wine
- Prepare 2 tablespoons brown rice vinegar
- Prepare 5 sheets Nori seaweed
- Get For the fillings - any of the following
- Prepare Lettuce
- Get Tofu
- Get Wakame seaweed
- Make ready Furikake
- Take Umbishi plums
- Prepare Ponzu dressing
- Prepare Cucumber
- Take Fuikate
- Take Schchimi
Instructions to make Onigirazu 🌱:
- Wash the sushi rice, bring to the boil in a pan, reduce the heat and simmer for 35 minutes for brown and 20 minutes for white. Allow to stand for a further 10 minutes.
- Add the rice wine and vinegar and gently stir through. Transfer the rice to a bowl.
- Lay the nori sheet in a flat surface. Add a 2 tablespoons of rice, toppings of your choice and top with more rice. On this I used cucumber, schchimi, furikate and seaweed. I also made lettuce tofu and ponzu.
- Fold in the corners as you would a sandwich. Either wrap or hold for a few moments until the nori softens. You can also make a wrap shape. Slice in half with a wet knife. Enjoy 😋
So that’s going to wrap it up with this exceptional food onigirazu 🌱 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
