Lower carb cheesy Carbonara
Lower carb cheesy Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lower carb cheesy carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist!

Lower carb cheesy Carbonara is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lower carb cheesy Carbonara is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lower carb cheesy Carbonara:
  1. Take 1 tbsp bacon grease or oil
  2. Prepare 1 head small cabbage, sliced thinly
  3. Prepare 1/2 large onion, chopped
  4. Take 8 oz mushrooms, sliced
  5. Prepare 1 lb Diced ham
  6. Make ready 1 can Ragu mozzerella sauce
  7. Prepare 1 cup heavy cream
  8. Make ready 8 oz Ziti pasta
  9. Get 8 oz shredded mozzerella

This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. Gluten free recipe with video tutorial! Spaghetti carbonara is not a dish that I have given up lightly since eating low carb.

Steps to make Lower carb cheesy Carbonara:
  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
  4. Meanwhile, boil your noodles until al dente.
  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

The comforting combination of bacon, eggs and pasta is just perfect. Spaghetti carbonara used to be my absolute favorite - one of those dishes that I remember eating for I knew coconut cream had to be incorporated in there along with nutritional yeast - my go-to ingredient when I want to add "cheesy" flavor to my recipes. We all know pasta carbonara just cannot be made "low fat" - if you omit the egg yolks and try to do a fat free milk sauce, it's just not real pasta carbonara. I would have to just serve pasta with no sauce and that's no fun. But how can a pasta dish be low carb?

So that is going to wrap this up for this special food lower carb cheesy carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!