Muhammara (Red Bell Pepper and Nuts Dip)
Muhammara (Red Bell Pepper and Nuts Dip)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muhammara (red bell pepper and nuts dip). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Muhammara (Red Bell Pepper and Nuts Dip) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Muhammara (Red Bell Pepper and Nuts Dip) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Muhammara (roasted red pepper and walnut dip) makes the perfect addition to the mezze table next to other favorites like baba ganoush or hummus. Serve it with warm pita bread or pita chips. For a shortcut, feel free to use roasted red peppers from a jar if you don't have time to roast your own peppers.

To get started with this particular recipe, we must first prepare a few ingredients. You can have muhammara (red bell pepper and nuts dip) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Muhammara (Red Bell Pepper and Nuts Dip):
  1. Get Red bell pepper
  2. Make ready Walnuts
  3. Prepare Garlic
  4. Take Pomegranates
  5. Make ready water
  6. Get Salt
  7. Make ready Olive oil
  8. Make ready Chili pepper

We are familiar with many kinds of middle eastern mezze dips like Hummus, Mutabbal, Babaghanosh, Tahina sauce, Labneh etc, all thanks to the popular Arabic food joints found everywhere in every city and country. Crush the reserved walnuts between your fingers and sprinkle over the top. Muhammara is a finger licking tasty red pepper dip from Syria that is so healthy and easy to make. Packed with flavor and nutrients, this recipe requires few ingredients.

Instructions to make Muhammara (Red Bell Pepper and Nuts Dip):
  1. Grill the red bell pepper, or cook it over an open flame, until the skin has turned black. Once it's cool, peel off the burnt skin.
  2. Lightly roast the walnuts in a frying pan. If you don't like the smell of raw garlic, add the garlic into the frying pan, and roast a little.
  3. Roughly cut the red bell pepper.
  4. Take the seeds out from the pomegranates. Put 3 tablespoons of pomegranates and 1 tablespoon water in a blender, then strain through a tea strainer to make pomegranate juice.
  5. Put all the ingredients in a food processor, and pulse until smooth. And it's done.
  6. You can top with some chili pepper, cumin powder and olive oil to serve.
  7. You can dip vegetables or bread (pita or other Arabian bread is even better) in this dip, like hummus.
  8. It's also nice to top with pine nuts.

Use it as a dip, sandwich spread or to top flatbreads. Place each bell pepper over the open flame of a gas burner or grill, cooking until the skin blackens and blisters. Muhammara Recipe (Roasted Red Pepper Dip) This beautifully colored muhammara dip is a true classic in my recipe file, based on a recipe from Paula Wolfert's stellar book The Cooking of the Eastern Mediterranean. I've tweaked the recipe a bit over the years, and it's turned into something I make regularly. Muhammara is a spicy Syrian red pepper and walnut dip.

So that’s going to wrap it up for this special food muhammara (red bell pepper and nuts dip) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!