Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kodo millet vegan kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet Vegan kheer is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kodo Millet Vegan kheer is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kodo Millet Vegan kheer:
- Take 1 cup kodo Millet
- Prepare 1/2 litre coconut milk
- Prepare 1/2 cup sugar
- Make ready 2 tbsp raisins
- Make ready 1/4 cup finely chopped dryfruits
- Get As required Cherry for garnishing
Steps to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.
So that is going to wrap this up for this exceptional food kodo millet vegan kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
