Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onigiri lunch with bamboo stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Onigiri Lunch with Bamboo Stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Take 200 g boiled Young bamboo
- Make ready 70 g Chinese Szechuan pickles
- Make ready 1.5 teaspoon oyster sauce
- Prepare 1 tablespoon sesame oil
- Make ready 1 tablespoon sesame
- Take Cooked rice
- Get salmon flake
- Make ready Nori seaweed
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that is going to wrap this up with this exceptional food onigiri lunch with bamboo stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
