Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, waina (masa). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Waina (masa) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Waina (masa) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook waina (masa) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Waina (masa):
- Prepare 3 cups white rice (masa rice)
- Make ready 1 cup normal rice
- Get 3 tablespoons yeast
- Take 3 tablespoons baking powder
- Take 1/2 cup flour
- Take 1 pinch salt
- Make ready 2 tablespoons sugar
Instructions to make Waina (masa):
- Soak your white rice in water for 6 hours.
- Parboil normal rice in water. Drain it and mix with the white rice.
- Divide yeast into two parts. Pour half and blend with the rice.
- Add baking powder and flour. Stir well and add yeast. Close the container and keep it in a warm place to be double it’s size.
- Add a pinch of salt, two tablespoons of sugar. If it’s too thick add little water. If it’s too watery add flour. If it’s okay. Leave it like that.
- Heat up the tanda. Pour half a spoon oof oil to each hole. When the oil is hot use a spoon to scoop the batter into the holes. If the sides of the batter are fried, flip it and fry the other side. Serve with miyan Taushe☺️
So that is going to wrap it up for this special food waina (masa) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
