WorkShop Spinach chatpata with muhammara dip
WorkShop Spinach chatpata with muhammara dip

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, workshop spinach chatpata with muhammara dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Muhammara is a Syrian dip made with walnuts,roasted pepper etc. A delicious, subtly sweet and flavor-packed roasted pepper dip, I gave a. Subscribe to: Posts ( Atom. (Mostly Thai) Basil Simple Syrup.

WorkShop Spinach chatpata with muhammara dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. WorkShop Spinach chatpata with muhammara dip is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook workshop spinach chatpata with muhammara dip using 33 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make WorkShop Spinach chatpata with muhammara dip:
  1. Make ready For Spinach trangle
  2. Take Wheat flour
  3. Make ready Semolina
  4. Get Oil
  5. Make ready Carom Seeds
  6. Make ready Spinach
  7. Get Salt
  8. Take For muhammara
  9. Prepare Large size Yellow capsicum
  10. Get Garlic cloves
  11. Prepare Cumin powder
  12. Take Lemon juice
  13. Prepare Walnut
  14. Get Pomegranate molasses
  15. Make ready Red chilli powder
  16. Get Sesame oil
  17. Get Chickpeas (Boiled)
  18. Make ready salt
  19. Get For Tzatziki
  20. Prepare Hung Curd
  21. Take Cucumber(Chopped)
  22. Prepare Cumin powder
  23. Prepare Green chilli (chopped)
  24. Get Grapes (Chopped)
  25. Get Coriander leaves (Chopped)
  26. Make ready Garlic paste
  27. Get Salt
  28. Make ready For Potato Mixture
  29. Make ready Potato (Boiled)
  30. Take Cumin powder
  31. Make ready Red chilli powder
  32. Prepare Onion(Chopped)
  33. Get Salt

These tempting pastries are made with fresh bread dough and filled with three different fillings: Jibneh (cheese & parsley), Sabanekh (spinach & onions), and Muhummara (a slightly spicy paste of roasted red peppers, walnuts, sesame seeds, pomegranate molasses and Aleppo pepper). Muhammara - Roasted butternut squash dip with tahini - This dip is so easy to make and way better than houmous. Its not that I don't like houmous I love it, it's just that its nice to create something that will wow your friends right. I love the colour of this dip and it's a crowd pleaser.

Instructions to make WorkShop Spinach chatpata with muhammara dip:
  1. Add water in a pan. - Let it to come a boil - Add spinach
  2. With the help of a spoon,stir them - Cook for 2 minutes. You will notice that the leaves will slightly change it's colour.
  3. Remove the Spinach in a strainer.
  4. Immediately soak the leaves in a bowl of ice cold water for 1 minute.
  5. Remove the leaves from water and strain all the excess water from the leaves. - You can blend them to a smooth puree.
  6. Mix wheat flour, semolina, salt, carom seeds in a vessel
  7. Now add oil to it, mix it well. - To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
  8. Now knead the dough tight with spinach puree.
  9. Wrap the dough in a clean wet cloth for 10 minutes.
  10. After 10 minutes, make the chapati with the help of rolling. - Now cut into triangle shape.
  11. During this, preheat the oven to 200 C for 10 minutes.apply oil on the tray and triangle keep it on the baking tray
  12. Bake for 15 to 18 minutes in the oven. - Crispy baked spinach triangle is ready.
  13. For Muhammara - Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted.
  14. Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces.
  15. Heat the sesame oil in a pan. - add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour. - it takes approx 5 minutes, now transfer to a tray. use when it cool down.
  16. Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt.
  17. Mix it well. - Transfer it to a bowl, if desired top with the drizzle of sesame oil.
  18. For Tzatziki - Take a large bowl add all the cucumber dip ingredients and mix it well. - Dip is ready.
  19. For Potato mixture-Take a mashed potato,onion add salt,red chilli powder and cumin powder and mix.
  20. How to serveTake a triangle piece, apply muhammara, then put potato mixture
  21. Now apply Tzatziki..put some Pomegranate Seed
  22. Enjoy

I serve this with baked pitta chips. Feed your loved ones with some healthy as well as tasty dishes! Italiano - Pasta in Alfredo Sauce,Garlic Bread. Some of these also go great in the lunch box and are kids' friendly. Most of these sandwiches can be served with ketchup, chutney or any soup.

So that is going to wrap this up for this exceptional food workshop spinach chatpata with muhammara dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!