Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs couscous. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It's optional to sauté the couscous in a little olive oil in a pan on the stove but we actually prefer it raw. Heat oil in large nonstick skillet on medium heat. Add the tomatoes and stock and season.
Meatballs couscous is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatballs couscous is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs couscous using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs couscous:
- Make ready 300 g Minced meat
- Get 2 Onions
- Get 3 Cloves Garlic
- Get 100 ml tomatoes Canned
- Make ready 1 Turnip
- Take 1 Potato
- Prepare 1 Tomato
- Get 1 Carrot
- Make ready 1 Zucchini
- Get Chickpeas
- Get 1 Lemon
- Get Couscous semolina
- Make ready Coriander
- Prepare Cumin Ginger Cinamon Turmeric Salt Pepper , powder , Harissa , powder , , and
- Make ready Olive Oil
- Take Chicken stock
- Make ready Keffir
- Make ready Pistachios
- Make ready Parmesan cheese
Shred the remaining mint, then mix through. Basic meatballs go global in this Moroccan-spiced dinner. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo. Meanwhile, make the couscous, if desired: Cook according to package directions, fluff gently and stir in butter and raisins.
Steps to make Meatballs couscous:
- Prepare your meatballs: mix the meat with 1 tablespoon of minced onion, cilantro, mustard powder, salt and pepper and 1 tablespoon of grated parmesan. Roll them in the shape of your meatballs and let them brown in your tajine with olive oil.
- In a separate pan: brown your onions with the mix of spices. Add a little bit of water to incorporate all the spices. Add the mix to your tajine once the meatballs are browned on the outside (but not completely cooked) and the minced garlic.
- Add the canned tomatoes with a glass of water and the chicken stock. Then add all your sliced or minced veggies (the turnip is quite long to cook, so you can pre-cook it in salted water when you are preparing and cooking your meatballs).
- Leave it to simmer for 30 minutes. Add salt and pepper and chopped cilantro.
- Prepare your couscous. With the boiling water, you used to cook your turnip, pour your liquid over the semolina one glass at a time. Add a little bit of olive oil so that your semolina doesn't stick. Cover with a plate and leave it to rest. You can flavor your couscous with a bit of harissa and the zest of a lemon.
- Dress your plate with the couscous, your tagine, the pistachios, few leaves of cilantro, kefir yogurt and more lemon zest. Enjoy !
Season with salt and cinnamon, and toss well. Garnish meatballs with remaining parsley, cilantro and scallion. Couscous is very quick and easy to make. In fact, I wait until the meatballs are out of the oven and resting before I start the couscous. These Harissa Chicken Meatballs are served on a bed of couscous with a refreshing cucumber and herb salad for the best bowl-style meal EVER!
So that is going to wrap it up for this exceptional food meatballs couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
