Ultimate loaded potato Soup
Ultimate loaded potato Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ultimate loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ultimate loaded potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ultimate loaded potato Soup is something that I’ve loved my entire life.

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings!

To get started with this recipe, we have to first prepare a few components. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ultimate loaded potato Soup:
  1. Make ready 6 russet tomatoes, peeled and cut into 1" cubes
  2. Make ready 6 strips bacon, uncooked and cut into small pieces
  3. Prepare 1 yellow onion, diced
  4. Prepare 3 TBS. Butter
  5. Prepare 3 cloves garlic, minced
  6. Make ready 1/3 C. Flour
  7. Prepare 4 C. Chicken stock
  8. Make ready 2 C. Milk
  9. Prepare 1/3 C. Heavy cream
  10. Take to taste Salt and pepper
  11. Take 1/2 tsp. Ancho chili powder
  12. Get 2/3 C. Sour cream
  13. Get Toppings (optional)
  14. Take to taste Shredded cheese
  15. Make ready to taste Green onions
  16. Make ready to taste Sour cream
  17. Get to taste Bacon

Whisk in the heavy cream, tarragon, and cilantro. In a large skillet, saute onions in butter until tender. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.. / The Ultimate Creamy Potato Soup.

Instructions to make Ultimate loaded potato Soup:
  1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
  2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
  3. Sprinkle the flour into the pot and whisk until smooth
  4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
  5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
  6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
  7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
  8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
  9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary.

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