Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, venpongal with kuthiraivali millet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong After I started cooking since I make pongal for brunch I make vadai with pongal, but calorie factor alarms me these days. KUTHIRIVALLI VENPONGAL / BARNYARD MILLET VENPONGAL " Recipe in Tamil at Home. தினை தோசை Kuthiraivali ven pongal recipe with barnyard millet and moong dal. a super easy tasty simple healthy breakfast from your aachis home.
Venpongal with Kuthiraivali millet is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Venpongal with Kuthiraivali millet is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook venpongal with kuthiraivali millet using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venpongal with Kuthiraivali millet:
- Make ready 1 cup Kuthirai vali rice
- Prepare 1/2 cup Moong dal
- Get 5 Tsp Ghee
- Take 10 Fried cashewnut (broken with 2 or 3 pieces)
- Take 2-3 Tsp Pepper
- Prepare 2 tsp Cumin
- Prepare as required curry leaves
- Get as per taste Salt
Barnyard millet known as kuthiravali in Tamil,Oodalu in Kannada,odalu in Telugu,Jhangora in Hindi and. Millets like samai, kuthiraivali and varagu can be used to make ven pongal or kaara pongal. I have made ven pongal using samai and it was awesome as well as healthy. Samai Ven Pongal Ingredients : Samai.
Instructions to make Venpongal with Kuthiraivali millet:
- Wash the rice and dal and add 4 1/2 cup of water keep it with 30 minutes.
- Add salt and cook the rice in the cooker with 5 seconds.
- Take a small pan and heat the ghee and put pepper cumin cashewnut and curry leaves mix it in cooked rice
- Now pongal is ready to eat with idli sambar
Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal. I served this with my all time favourite pumpkin Wash dal and millet really well. Heat ghee in a pressure cooker. Add in dal, roast till golden. Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices.
So that is going to wrap it up with this special food venpongal with kuthiraivali millet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
