Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado toast with furikake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado Toast with Furikake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Avocado Toast with Furikake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Toast with Furikake:
- Make ready 1 tablespoon white sesame seeds
- Get 1 tablespoon black sesame seeds
- Take 1 sheet Nori seaweed
- Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Take Pinch your choice of sugar (optional)
- Take 1 avocado
- Take 1 lime
- Make ready 1 splash sesame oil
- Make ready 1 splash tamari
- Take 1 pinch Shichimi Togarashi
- Get 1 little wasabi or pickled ginger (optional)
Steps to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
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