Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Soup is something which I’ve loved my whole life.
This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Remove thyme and lemon peels from the soup (discard)! Garnish with chopped fresh chives to serve.
To get started with this recipe, we must prepare a few components. You can cook apple soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Soup:
- Take 5 golden delicious apples, washed and cored
- Take 5.5 oz butter
- Prepare 1 qt milk
- Prepare 1 qt heavy cream
- Take 2 tbsp chicken broth powder
- Make ready to taste salt & pepper
- Make ready For serving:
- Prepare to taste ground nutmeg (savory version)
- Take to taste ground cinnamon (sweet version)
I added one leek bulb and some cinnamon to my recipe. Stir in broth, salt and pepper. Harvest-fresh soup is a perfect salute to the riches of Indian summer. This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips.
Steps to make Apple Soup:
- Make sure you thoroughly wash the apples, and core them. Dice one of them and keep it soaked in water to prevent oxidation. Chop the other four and blend them with the milk and chicken broth until smooth.
- In a pot, add butter, salt, and pepper. Melt at medium heat
- Add the pureed apple to the pot and cook until little bubbles show up. Add the cream and keep cooking until it starts to boil (careful, you know how milk behaves as it nears the boiling point…)
- Distribute the diced apple cubes in plates and serve the piping hot soup on top.
- Add nutmeg or cinnamon (depending on whether you want a savory or sweet soup), and enjoy!
Using a blender or emersion blender, purée the onions, apples, and stock. Return the mixture to the soup pot and add the spices and cream. The amount of cream used determines the richness of the soup. Apple and Celeriac Soup Recipe: As many of you may know, this year I've teamed up with my Tastes of the Season blogger friends to share seasonally-inspired recipes. I made this delicious Apple and Celeriac Soup, which I am thrilled to share with you.
So that is going to wrap it up with this exceptional food apple soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
