Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chateaubriand. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chateaubriand is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chateaubriand is something which I have loved my whole life. They are nice and they look fantastic.
Chateaubriand is a classic french dish. Do not be misled while you may or may not like the recipe it is not Chateaubriand. If you would like to try the real thing you won't be disappointed.
To begin with this recipe, we must first prepare a few components. You can have chateaubriand using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chateaubriand:
- Make ready 1 chateaubriand
- Get 3 sprigs of rosemary
- Make ready 3 tbsp cracked black peppercorns
- Take 2 tsp kosher salt
- Prepare 1/4 cup garlic
- Prepare 3 tbsp butter
- Make ready 1 tbsp olive oil
Châteaubriand, the classic steak for two made from a center-cut filet, requires little dressing up. Like most high-quality cuts, it's best cooked rare to medium. Classically, Chateaubriand referred to a dish rather than to a cut of steak. This chateaubriand preparation uses an approximately four-inch section of beef tenderloin, which is the most tender cut of beef.
Steps to make Chateaubriand:
- Wrap chateaubriand tightly in clean towel.
- Pound with mallet. Preheat oven to 300 ° F.
- Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
- Rub paste onto meat.
- Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
- Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
- Let meat rest for 5 minutes.
- Pour butter in pan over meat.
- Meat should be rare, but if it is overdone it will still be good. Enjoy!
Because it's so thick, the chateaubriand must be roasted carefully to ensure it is properly cooked, hence the technique described above. Made from the softest piece of beef tenderloin, châteaubriand (alternative spelling: chateaubriand) is a true aristocrat of French cuisine. Carefully seasoned and grilled meat is cut into slices and served with either chateaubriand or béarnaise sauce and potatoes, but the name chateaubriand may also refer to the above-mentioned piece of meat. Descended from an old aristocratic family from Brittany, Chateaubriand was a royalist by political disposition. In an age when large numbers of intellectuals turned against the.
So that’s going to wrap this up for this exceptional food chateaubriand recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
