Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoky tandoori chicken drumstick. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoky tandoori chicken drumstick is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoky tandoori chicken drumstick is something which I’ve loved my whole life.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.
To get started with this recipe, we have to first prepare a few components. You can cook smoky tandoori chicken drumstick using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoky tandoori chicken drumstick:
- Take Chicken marination
- Make ready 6 chicken drumsticks
- Get 1/2 cup hung curd
- Make ready 2 tsp chilli ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Make ready 4 tsp chicken tandoori masala
- Make ready To taste Salt
- Make ready 2 tsp lemon juice
- Make ready 2 tsp ghee
- Make ready For smoky flavour
- Make ready 1 piece coal
- Prepare 1 tsp ghee
Review Body: I Indianized it further: Replaced sweet paprika with half tablespoon of red chilli powder. Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy Place the drumsticks in a large bowl and toss with the marinade.
Steps to make Smoky tandoori chicken drumstick:
- Slit chicken add lemon juice… Than add all the above ingredients with chicken and mix well and keep for marination for 3 hours
- Later… After 3 hrs… In a kadai add ghee than add 1 tspoon tandoori masala mix well than add chicken… Than again add 1tspoon tandoori masala mix well and let chicken cook for 20 minutes
- As it gets cooked turn off flame… Burn coal and keep it in a bowl.. Place a bowl of coal in centre of chicken add ghee and cover it with lid for 2 to 3minutes
- Now smoky tandoori chicken is ready serve hot and enjoy🍗😊
Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade. To serve, pile the drumsticks onto a large serving plate, bones facing upwards. Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt. Although I got this recipe from my mum, I would like to credit Madhur Jaffrey (TV cook) with some of these tips as I watched her make this on a. Lift out the drumsticks from the tandoori mixture and gently shake off any excess.
So that is going to wrap it up with this exceptional food smoky tandoori chicken drumstick recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
