Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
猪肉pork recipes. 田园美食霉菜扣肉Steamed Pork with 花生莲藕排骨是一道非常家常的汤品之一。用料简单，含有丰富的营养成分，老少都适合经常食用。爱喝汤的朋友相信都喝过这一道汤品。 莲藕花生汤好喝的技巧: 花生浸泡隔夜，煲了后才会快软。. English Version: Lotus Root Peanut Pork Rib Soup. 超详步骤 贴心讲解English version. Braised Bean Curd Skin w/ Special Sauce 特酱焖支竹.
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Get 排骨 Pork ribs (250g)
- Take 莲藕 Lotus root (250g)
- Get 花生 Peanuts (50g)
Sze Chuan Vegetable Soup w/Pork Ribs 四川菜排骨汤.
Steps to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
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