Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aabgoosht (dizi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aabgoosht (Dizi) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aabgoosht (Dizi) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Abgoosht is one of the most traditional Iranian foods. It is also called Dizi, which refers to the traditional stone crock pots it is served in. Hundreds of years ago Abgoosht was made with lamb and chickpeas.
To begin with this recipe, we must first prepare a few ingredients. You can cook aabgoosht (dizi) using 10 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Aabgoosht (Dizi):
- Make ready 1 kg lamb meat
- Make ready 2 onions, peeled and chopped roughly
- Make ready 1 cup chickpeas, soaked over the night
- Take Charlotte potatoes
- Get 3 tbs tomato paste
- Get 1 tbs saffron water
- Prepare 1 tsp turmeric
- Prepare 1 tsp cinnamon
- Take 1 tbs dried lime powder
- Take Salt- pepper and oil
One of the main ingredient of abgoosht has been lamb shank, but nowadays beef shank is more preferred. Abgoosht (Dizi), Iranian food Phort by Mehranimfd / Shutterstock. The main ingredients of Abgoosht are lamb, tail fat, onion, chickpea, white bean, potato and different seasonings especially dried lime and water. At first, Abgoosht was made of the combination of lamb and legume but by the import of potato and tomato to Iran during Qajar Empire.
Steps to make Aabgoosht (Dizi):
- Wash the meat. Cut it into chunks. Put a large pot on a medium heat, add 9-10 cups of water, bring it to boil. Add meat chunks and onions. Cover the pot with lid. Simmer until it is tender. Check out the pot and remove foam.
- Cook boil, chickpeas separately. Set it aside. Once meat is cooked, remove it to the tagine pot.
- Add cooked boiled chickpeas, tomato paste, oil, potatoes, all spices + 2 cups of water. Adjust seasoning. Cover tagine with lid and place it in the oven at 180 C for about 40 minutes.
- Let it cooking until reduce volume of liquid but not all of liquid. When it is cooked, remove pot from the oven. Empty content of ceramic pot in a plate. You will have 3 ways of serving this dish 🙂
- Ingredients
One of the traditional dishes of Iran. Lamb meat and fat, onion and peas are used in it. When cooked in stone it is called dizi sangi Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat juice") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in. Whether it is called abgoosht or dizi, this very traditional Persian soup recipe is often a favorite among the Iranian people.
So that’s going to wrap it up for this exceptional food aabgoosht (dizi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
