Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese 3-color bento (sanshoku bento). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese 3-color Bento (Sanshoku Bento) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Japanese 3-color Bento (Sanshoku Bento) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Take 100 g minced chicken
- Get 2 teaspoon soy sauce
- Get 2 teaspoon sugar
- Take 2 teaspoon Mirin (Japanese sweet Sake)
- Take 1 teaspoon grated ginger
- Get 2 eggs
- Take 2 teaspoon sugar
- Get 1 teaspoon Mirin
- Prepare 1/3 tablespoon salt
- Make ready 1 sheet Nori seaweed
- Get to taste soy sauce
- Take cooked rice
Steps to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
So that’s going to wrap it up for this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
