Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, millet pap (akamu). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet Pap (Akamu) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Millet Pap (Akamu) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have millet pap (akamu) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Millet Pap (Akamu):
- Make ready Millet
- Get Ginger
- Prepare Glove
- Get Dry pepper
- Get Sugar
Steps to make Millet Pap (Akamu):
- Soak clean millet in a bucket of water over night
- Wash the millet well to remove dirt(small stones) and put clean water, ginger, glove and dry pepper
- Grind the millet with grinding machine and use clean sieving cloth with enough water to sieve until it's just the chaff remaining
- Allow for some hours to ferment and remove the water to remain the Akamu paste that has ferment
- Fetch little quantity of the Akamu paste in a bowl and turn boiled water into it that will be enough and stir well gently until it's smooth.
- Add sugar stir well and serve with akara or moi-moi
So that is going to wrap this up with this special food millet pap (akamu) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
