Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan fish and chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Fish and Chips is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Fish and Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan fish and chips using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Fish and Chips:
- Make ready 100 g plain flour
- Get 1 tsp bicarb
- Make ready 1 tsp vinegar
- Take salt
- Prepare 1 tsp onion powder
- Get 1 tsp Garlic Powder
- Prepare vegan beer
- Make ready 1 large potato
- Make ready 1 tin artichoke hearts
- Get 1/2 sheet nori finely shredded
- Take oil for frying
Steps to make Vegan Fish and Chips:
- Mix all of the dry ingredients together including the nori leaving some of the flour for dusting.
- Slice your potato in to your preferred thickness for your chips and leave in water
- Dust the drained artichoke in the plain flour
- In a large bowl, mix all of your dry ingredients add the vinegar the beer until you have a thick batter that will coat the back of a spoon.
- Add the artichoke in to the batter and cook in batches, afew extra bits of batter sprinkled in the oil if you like to have scraps with your chips.
- Place on a rack over a baking try and keep warm in the oven until your chips are ready
So that is going to wrap this up for this special food vegan fish and chips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
