Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moroccon lamb tagine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccon lamb tagine is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moroccon lamb tagine is something that I’ve loved my entire life. They are fine and they look wonderful.
Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix.
To begin with this recipe, we have to prepare a few components. You can have moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccon lamb tagine:
- Get 10-15 Chunks of Lamb shoulder
- Take 10 medium sized tomatoes chopped
- Take 1 large onion finely diced
- Get 1 large capsicum diced
- Get to taste Scotch Bonnet
- Get 5 tablespoons tomato paste
- Make ready 3 cloves garlic
- Make ready 1 piece fresh ginger or 1 tsp ginger powder/paste
- Take 1 tbsp paprika(busashe tattase)
- Take 1 tsp black pepper (masoro)
- Make ready 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
- Prepare 1 tsp tumeric powder
- Take 1 tsp Nigerian curry powder
- Prepare 2 tsp cinnamon powder (ESSENTIAL)
- Make ready 1/2 cup sultanas/raisings
- Take 4 tbsp olive/veg oil
- Prepare 6 Baby carrots
Don't let the long ingredients list put you off. In a small saucepan over medium-high heat, bring chicken stock to a. Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
Instructions to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
- Add the diced capsium and all other ingredients now and simmer for 5 mins.
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
- Serve with cous cous or Rice
The aromatic mixture of spices, the various textures, and flavors will delight everyone. A tagine is slow cooked, so the meat turns out so tender and flavorful. You can also make this in a slow cooker. Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly!
So that’s going to wrap this up for this special food moroccon lamb tagine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
