Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, syrian rice pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Syrian Rice Pudding is a creamy and delicious rice pudding flavored with rose essence. It is perfect to serve chilled for dessert or even for breakfast. You might have to add more water so rice does not stick to the pot.
Syrian Rice Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Syrian Rice Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook syrian rice pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Syrian Rice Pudding:
- Make ready small grain rice
- Prepare milk
- Prepare cornstarch
- Make ready RoswWater
- Prepare sugar or as per taste
- Get Chopped almonds & pistachios to garnish
I'm making it now for some guests coming over tonight. It's always a big success, the orange blossom water gives the pudding an extra hint of something fresh, a je ne sais quoi factor that elevates the pudding… Rinse rice under cold water. Bring milk and rice to a boil and then reduce heat. Add the sugar, cinnamon, rose water and vanilla and stir well.
Instructions to make Syrian Rice Pudding:
- In a bowl add rice to 1 cup water and put in heat in low flame with a cover for 10 mins. The water should be absorbed more or less.
- Meanwhile in another bowl add milk, sugar and cornstarch, Rose water. Mix the sugar and cornstarch so well that there should be no lumps
- Mix the milk to the rice and bring it to heat in low flame. Stir constantly
- The rice should be completely cooked, thick in consistency. Set aside.
- Pour in serving bowl, refrigerate and garnish with chopped almonds & pistachios
Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Lebanese peeps don't have a monopoly on it this time. However what probably makes this a "Lebanese" version is the addition of orange blossom water (mazaher) to the recipe. In Lebanon this dessert is known as "Riz B Haleeb. And what you garnish your rice pudding with can vary as well.
So that is going to wrap this up for this exceptional food syrian rice pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
