Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Ham and Potato Soup Delicious Ham and Potato Soup. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream.
Ham and Potato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ham and Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Potato Soup:
- Take 10-12 lbs ham
- Take 1 whole onion, peeled
- Prepare 2 bay leaves
- Get 2 cups chopped onion
- Get 2 lbs carrots sliced
- Take 8 stalks celery sliced
- Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Get 2 cups 2% milk
- Get 1 1/2 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp paprika
- Take 1 tbs dried parsley
- Prepare 1 tbs real horseradish
- Prepare Rough
- Take 1 1/2 sticks butter
- Get 2 cups flour
If you need to thicken this soup you can add some instant. The completed soup with the dairy shouldn't be frozen as dairy doesn't freeze well. Freezing can be done, simply remove a portion of the soup before adding the dairy. Stir in the cream and sour cream before serving.
Steps to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
Note that the potatoes can change texture slightly when frozen. Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham! A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. Slow Cooker Ham and Potato Soup is a delicious set it an forget it meal your family will enjoy that tastes like you stood by the stovetop tending to it for hours.
So that is going to wrap it up for this special food ham and potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!