Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut - kefta and lentil tagine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut - Kefta and Lentil Tagine is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butternut - Kefta and Lentil Tagine is something which I have loved my entire life.
Butternut - Kefta and Lentil Tagine. Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Add the garlic, spices, butternut, chopped tomatoes, and half the fresh parsley and coriander.
To get started with this particular recipe, we must first prepare a few components. You can have butternut - kefta and lentil tagine using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut - Kefta and Lentil Tagine:
- Get 1kg Butternut cubes
- Make ready 1 bunches Coriander
- Get 1 can chopped tomatoes
- Get 1 small can Tomato paste
- Prepare 1 small can tomato puree
- Make ready ½ kg Brown lentils or 2 cans store bought
- Make ready 2 Onion chopped finely
- Take 1 tbsp Garlic paste
- Take 2 tbsp ground Cumin
- Prepare 1 tsp Turmeric
- Make ready 2 - 3 tsp Red chilli powder
Serve with herby couscous or crusty bread. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper. Add the sweet potato, butternut, chickpeas, harissa paste and spices and stir to coat well. Bring to the boil, then reduce heat to a simmer.
Steps to make Butternut - Kefta and Lentil Tagine:
- Butternut - Kefta and Lentil Tagine - - Make your favourite meatball recipe. - - Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c).
- Method - - Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. - - Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. - - Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors.
- Garnish with the rest of the coriander. - Serve with Ciabatta or Jasmine Rice. - ENJOY! 💜 - - NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar.
Why this easy butternut squash recipe works. In this healthy butternut squash recipe, roasted butternut squash cubes are augmented with a couple of superfoods, lentils and quinoa. By doing so, not only have we significantly amped up the nutrition factor (protein, fiber, iron, to name a few), but we've easily created a hearty and satisfying dish. Delicious and a joy to cook because of the fragrances. I did not have butternut so I added sweet potato instead… Also sadly could not wait to order preserved lemon and so had to make due with salt and a little lemon juice.
So that is going to wrap this up for this special food butternut - kefta and lentil tagine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
