Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millet adai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Millet Adai is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Millet Adai is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook millet adai using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet Adai:
- Make ready 1/2 cup Barnyard Millet
- Make ready 1/2 cup Finger Millet
- Get 1/2 cup Foxtail Millet
- Take 1/4 cup Tuvar Dhal
- Prepare 1/4 cup Moong Dhal
- Make ready 1/4 cup Chana Dal
- Take 5 Red Chillies
- Get 2 tsp Salt
- Take Pinch Asafoetida
- Get 1 Ginger
- Make ready 1/2 cup Idli Rice
Instructions to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that’s going to wrap it up for this special food millet adai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
