Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, icy cold somen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Icy Cold Somen is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Icy Cold Somen is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Icy Cold Somen:
- Prepare 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
- Prepare Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
- Get ‘Yakumi’ (Condiments)
- Prepare *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
- Take Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc
Instructions to make Icy Cold Somen:
- Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
- When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
- Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
- *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
- Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles
So that’s going to wrap this up for this special food icy cold somen recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!