Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, syrian tabbouleh with cabbage as a dish to put the tabbouleh mix. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix is something that I have loved my entire life. They’re fine and they look wonderful.
Since Tabbouleh usually is a starter or side dish we added Kibbe (or Kibbeh) so you could enjoy it as a whole meal. Kibbe is a dish made of bulghur (cracked wheat), minced onions and finely ground lean beef, lamb, goat or camel meat. Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix #mycookbook it is a Syrian recipe The origin of the word is to mix the vegetables together.
To begin with this recipe, we must first prepare a few ingredients. You can cook syrian tabbouleh with cabbage as a dish to put the tabbouleh mix using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix:
- Prepare bulgur
- Prepare water
- Prepare diced tomatoes
- Take médium onion diced into small cubes
- Prepare parsley,chopped
- Get mint,chopped
- Make ready salt
- Take Cabbage
- Take olive oil
- Make ready black pepper
- Take juice from 1 lemon
- Get tsbp grenadine
- Prepare tsbp Pomegranate molasses (grenadine honey)
Finely chop parsley and place in a large mixing bowl. Add the lemon juice, bulgur, olive oil, salt, and spice. Pour into a serving dish and decorate with cabbage leaves. Note: Parsley should be dry before cutting.
Instructions to make Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix:
- Speak the bulgur in water for st least two hours,drain the water and squeeze the bulgur to get rid of much liquide as possible, I added a touch to cook the bulgur for 10 minutes with more flavor and stays fresh longer
- Mix the hot bulgur with lemon and olive oil and salt and black pepper.,Pomegranate molasses ، put in the fridge,then mix the tomatoes,onion,parsley,mint,serve chilled.
- Cut the middle of the cabbage to have a kind of bowl to place the tabbouleh mixture in the middle of the cabbage.
- Garnish with grenadine seeds and a lemon slice and cucumber slice, red flower with tomato
- Serve whith lemon and oil
- You discover them in many ways.with lemon slices,with grenadine and tomatoes
- Servez chilled
Make sure to use a sharp knife to chop parsley. A sharp knife slices cleanly through the leaves, preserving flavor and avoiding a mushy tabbouleh. To increase the amount of vegetables in the dish, I substitute cauliflower and broccoli for the bulgur and include tasty roasted fennel in the mix. In a nod to the Syrian version of tabbouleh, I've created a rich dressing with both fresh and sun-dried tomatoes. CLASSIC TABBOULEH Wash, dry and finely chop the leaves of the herbs.
So that’s going to wrap it up with this special food syrian tabbouleh with cabbage as a dish to put the tabbouleh mix recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
