Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my entire life.
Italians, don't shoot the messenger (like y'all did with great grandma's pasta sauce) but I think cauliflower gnocchi and meatballs is a good low-carb alternative and a fairly delicious one! It's also really easy to whip up on a weeknight and here at Table for Two, you all know how I feel about quick weeknight meals. You can serve this soup with a side of my No-Knead Skillet Bread to sop up all that tomato goodness.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Get 8 cups bone broth or chicken broth
- Make ready 32 oz frozen meatballs
- Get 12 oz bag of Trader Joe’s cauliflower gnocchi
- Make ready 3 cups fresh kale chopped
- Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Get 1 teaspoon of salt
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon black pepper
Dinner Back Pocket Stir Fry with Noodles. hey! nice to meet you! My husband Bjork and I live in Minnesota. Favorite things include my camera, lake days, and dark chocolate. Transfer meatballs to bowl with gnocchi and vegetables.
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
Soup season hack: Swap pasta and dumplings for cauliflower gnocchi, like in this recipe. Stir in the egg, bread crumbs, parmesan, garlic powder, salt, pepper and hot sauce. Add the kale, wine, and uncooked meatballs. Taste and season with salt and pepper. To serve, divide the soup among eight serving bowls and garnish with red pepper flakes.
So that is going to wrap it up for this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
