Chicken, Aubergine and Tomato Tagine
Chicken, Aubergine and Tomato Tagine

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken, aubergine and tomato tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the chicken tagine with eggplant and olives. On a plate, blend the cumin and paprika together. Dip the chicken pieces in spices to coat both sides.

Chicken, Aubergine and Tomato Tagine is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken, Aubergine and Tomato Tagine is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken, aubergine and tomato tagine using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken, Aubergine and Tomato Tagine:
  1. Prepare 8 Chicken drumsticks :
  2. Take 3 tbsps Olive Oil :
  3. Take Salt pepper and freshly ground
  4. Make ready 2 Aubergine : cut into bite-sized cubes
  5. Get 1 tsp Cinnamon Ground :
  6. Prepare 2 Onions : chopped fine
  7. Get 3 Chillies : chopped fine
  8. Take 2 Bay leaves :
  9. Make ready 1 tsp Cumin Seeds :
  10. Make ready 1 can Tomatoes tomatoes : of chopped
  11. Take 1 tbsp Tomato puree:
  12. Get 1/2 Lemon lemon a : juice of
  13. Make ready Handful Coriander coriander of : freshly chopped

Combine tomato paste, paprika, cumin, garlic, and tomatoes in a small Dutch oven over medium-high heat. Stir in juice; garnish with bell pepper. Press Cancel, then stir in ΒΌ cup water, scraping up any browned bits. Gently stir in the eggplant, then distribute in an even layer.

Instructions to make Chicken, Aubergine and Tomato Tagine:
  1. Season the chicken with salt and pepper
  2. In a wide and deep non-stick pot, cook the chicken in a tbsp of oil
  3. Allow it to get golden brown, flipping the chicken pieces constantly
  4. Give it about 10mins and then set aside
  5. Next, toss the aubergine pieces with the ground cinnamon and add it to the pan along with 1 tbsp of oil
  6. Allow the aubergines to cook, should take about 8-10mins and then set aside
  7. Add a tbsp of oil, saute the onions, chillies, bay leaves and cumin
  8. Season with salt and pepper and cook on low heat for 5mins
  9. Next return the chicken drumsticks and the cooked aubergines along with the canned tomatoes and the tomato puree
  10. Cover with a lid and cook on low heat for about 20mins
  11. Add some water if it gets dry
  12. Finally add the juice of 1/2 a lemon, and the coriander and stir
  13. Your Tagine is now ready! Serve it along with some couscous, or brown rice or even white rice if you don't have couscous at home

Heat the remaining oil in a large, heavy-based casserole dish or tagine. Stir in the harissa and tomato puree. Line a baking pan with parchment paper. Place the tagine on a medium heat and add a little oil and a knob of butter. Sweet Potato, Aubergine and Chickpea Tagine.

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