Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lebanese sfiha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lebanese sfiha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lebanese sfiha is something that I have loved my whole life. They are fine and they look fantastic.
Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate.
To get started with this particular recipe, we must prepare a few ingredients. You can have lebanese sfiha using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lebanese sfiha:
- Get yeast
- Take warm water
- Get vegetable oil
- Make ready sugar
- Take salt
- Get bread flour
- Prepare ground meat
- Get tomatoes
- Take salt
- Prepare pepper
- Take Syria pepper
- Make ready lemon squeezed
- Take onion chopped
- Take natural yogurt
Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. I used the same dough recipe as I did with Turkish pide. The dough is a dream to work with and once the ground lamb is browned with aromatics, including onions, garlic and. If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the "a" like apple).
Instructions to make Lebanese sfiha:
- Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.
- Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.
- Stuffing: Grind the tomatoes.
- Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.
- Back to the dough: make balls with the dough. About 40 balls.
- Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.
- Open the dough balls with your fingers, leaving a higher edge, like a pizza.
- then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.
- bake at 390 °F until the sfihas are golden.
A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in. DIY Lebanese Sfiha (Spicy Meat Pie) Recipe. Sfiha, it's also known as dough with meat, it's Arabian dish which can be served as a snack, or entrees, and it's one of the most famous Shami food that Levant is famous for making it, and it's popular and famous in Syria, and also Palestine, Lebanon & Jordan, the most famous kinds of Sfiha are the Damascene & Ba'lbkia, and the Halabi. Sfiha (Arabic: صفيحة sfīḥah) or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices.
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