Sushi (Maki and Nigiri)
Sushi (Maki and Nigiri)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sushi (maki and nigiri). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sushi (Maki and Nigiri) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sushi (Maki and Nigiri) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sushi (maki and nigiri) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sushi (Maki and Nigiri):
  1. Take 2 cups sushi rice
  2. Take 2 tbsp vinegar
  3. Prepare 1 tbsp mirin
  4. Get Pinch salt
  5. Get sheets Nori
  6. Make ready Salmon (MUST BE CAUGHT THE SAME DAY IT IS EATEN AS IT IS RAW)
  7. Prepare Prawns
  8. Prepare Tinned tuna
  9. Get Curly parsley
  10. Make ready Cucumber
  11. Get Avocado
  12. Get Pepper
Instructions to make Sushi (Maki and Nigiri):
  1. Prepare the 2 cups of rice with 2 3/4 cups water. Cook for twenty minutes or until all is absorbed and transfer to a bowl to cool. Whilst it is still hot, add the vinegar, salt and mirin, and combine with a wooden paddle.
  2. Cut up the avocado, pepper, salmon and cucumber. Butterfly the prawns and shred the tuna.
  3. Once the rice is room temperature, choose which type of sushi to make first.
  4. NIGIRI: Wet your hands and do not dry. The rice will stick otherwise. Make a small sausage with your thumbs using the rice, and then lay a piece of shrimp or salmon on top and shape again, pressing into your palm. Wrap a thin piece of nori around the Nigiri and it is ready to serve.
  5. MAKI: Prepare the bamboo roller by covering it with a piece of cling film. Add a sheet of nori, making sure the shorter side is facing the shorter end of the roller. Lay a thin layer of rice on 3/4 of the nori, and then add the peppers, cucumber and salmon on the end with the rice. Roll the Maki carefully, making sure to tuck in the nori as you roll so it stays tight. Roll it up tight and put in the fridge for fifteen minutes. Repeat for the tuna maki, using tuna, pepper, cucumber and avocado.
  6. Using a very sharp knife, slice the maki to make small but thick makis. Use any leftover fish to serve as sashimi.
  7. Serve with soya sauce, wasabi and pickled ginger. I also had haddock on the side. Enjoy!

So that is going to wrap this up with this special food sushi (maki and nigiri) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!